![]() ![]() It is an excellent choice for those seeking low acidity in their coffee. Who Should Drink ItĪn exceptional opportunity to taste the Sumatra and not the roast. The Indonesia Sumatra Mandheling experience Filling your cup with a smooth, heavy body of rich, Indonesian coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. It specializes in medium roast styles designed to foreground the character of the green coffee. Flavor: Sweet Tobacco, Dried Cherry, Citrus, Green Pepper Body: Medium Acidity: Bright Process: Wet-Hulled/Giling Basah Moisture: 12. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. Terroir is a recently established micro-roaster selling only elite single-origin coffees, no blends. Indonesia Sumatra Aceh Mandheling G1 TP Wet-Hulled 2022 SKU: GEN22IDFC 5.28/lb 343.20/65lb box Buy 3 boxes 5.18 / lb. But dont judge a bean by its unroasted appearance Sumatra Mandehling is our 3rd best selling coffee every year, and we try to always keep it in stock. This is our darkest coffee naturally sweet. Region: Batak Region of West-Central Sumatra, AcehAltitude: 1100-1500 maslVariety: Catimor, TypicaProcess: Giling Basah (wet-hulled), Sun DriedRoast Level. Sumatra Mandheling is not sorted by size, and you will find the broken beans and defects that are typical for this coffee. This coffee is, in fact, from Lintong, a smaller growing area within the Mandheling region. Some of the worlds best tasting premium gourmet coffees are Mandheling, Ankola, and Lintong grown in Sumatra. Mandheling is the traditional market name for coffee grown in the region around Lake Toba in north-central Sumatra. In early days, the prominent coffee under Dutch rule was Arabica. The short finish is cherryish and rich, though the long leaves us with just the slightest hint of astringency. This Sumatra coffee has low acidity, earthy tones, some dark chcolate and deep flavors. The fruit suggests cherry leaning toward unsweetened chocolate, but those who have visited coffee farms will recognize it as the taste of the coffee fruit itself, with shimmers of jasmine-like coffee flower. It is a large chain of islands that has different varieties. This unusually light roasted Sumatra is very sweet and richly high-toned, and exceptional in its lush but delicate expression of the natural character of coffee fruit and flower. Indonesia is the fourth largest exporter of coffee in the world. ![]()
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